Lebanese style hummus

I LOVE hummus. With an Arabic father, and having been brought up on it, it would be hard not to. And these days you can get hummus everywhere. But here’s the thing… not all hummus is created equal, and if you’ve only ever tasted shop bought varieties, and haven’t tried the real thing, you are missing out!  Full of fibre, healthy fat, immune boosting garlic and alkalizing lemons, it's a brilliant food to make and keep in the fridge. 
​There are so many varieties of hummus, some made with garlic, some without, some with added spices, others not. But in my humble opinion, the ‘hummus de la hummus’ is the Lebanese version.

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