I love eggnog but I haven’t had it for ages because of its super high sugar content and the dairy which I can't tolerate. But now, with so many options for non-dairy milk, and ways to reduce the sugar content, I’ve created this lovely healthy(er) recipe (let’s face it, it’s never going to be a super food, but at Christmas, why not!). So here you go, Healthi-er Egg Nog!
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AuthorHelping people to achieve optimal health and wellness - sharing simple nutritious recipes, tips and advice on how to improve your health through food, without compromising on taste. Archives
March 2020
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