Sweet potato and chick pea curry

I wasn't sure how this one would turn out but I have to say, it is really delicious. I wanted to create a vegetable curry that had a good balance of protein, good fat and good carbs and this one does due to the combination of the quinoa grain and the chick peas for protein, the coconut oil and milk for fats and the sweet potato for carbs. 
And it only takes 10 minutes to prepare and a total of 25 minutes to cook! 

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