Wheat Free, Gluten Free Apple and Banana Cake

I love this recipe. It’s unbelievably easy to make, delicious, and has no wheat flour or gluten in it, plus no sugar (the sugar is replaced with Xylitol which has a very low glycaemic load, meaning it doesn’t adversely affect blood sugar). It’s an adaptation of a recipe I saw recently which was completely grain free, made just with almonds (which as we know, are great for us).

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