Call me biased but try it first before you decide. The reason that I love this version is because it is so creamy and the flavours are so simple. The creaminess comes from the chickpeas – once cooked you can easily remove the skins which makes the finished hummus much smoother.
Still need convincing about the amazing benefits of hummus? Read this post by Huffington Post for more convincing reasons...
I made this version for my Super Health group last week and they absolutely loved it, so I thought I’d share it.
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