1 Cup of organic oats (or shop bought oat flour)
3/4 cup of oat milk (you could use coconut or almond if you prefer)
2 large organic eggs
If you don't have any shop bought oat flour you can just make your own using a grinder such as a Nutribullet or equivalent. Then just add the eggs and milk, and blend thoroughly to make a traditional batter. If it's a little thin you can add more oats, too thick then add a little more milk.
Et voila! Delicious and a (fairly) healthy pancakes!
I top mine with bananas and Canadian Maple Syrup, or some Xylitol (in place of sugar) and lemon juice.
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